Monday, July 13, 2009

Cucumber Salad

1 English cucumber
1/2 medium red onion
1/4 cup reduced-fat mayonnaise
(or vegan mayo)
1 T reduced-fat sour cream
(or vegan sour cream)
1 Tablespoon cider vinegar
1 1/2 teaspoons honey
1 1/2 teaspoons poppy seeds
1/4 teaspoon coarse salt
1/8 teaspoon pepper

Halve cucumber lengthwise. Using a teaspoon, scrape out seeds; slice cucumbers very thinly on the diagonal. In a medium bowl, combine cucumbers with onion, sliced thinly (and vertically). In a small bowl, stir together mayonnaise, sour cream, cider vinegar, honey poppy seeds, salt and pepper. Add to cucumber mixture; toss and serve immediately.

This salad is GREAT alone or topping a veggie burger!!

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