Texas Caviar

Salad Ingredients:

1 can pinto beans, rinsed and drained

1 can black-eye peas, rinsed and drained

1 can black beans, rinsed and drained

1 can white shoepeg corn, drained

1 cup chopped bell pepper, any color

1 cup chopped celery

1/2 cup chopped onion (red preferred)

2+ jalapenos, finely diced

1 small jar chopped pimiento - optional

Combine beans and veggies in a large bowl.

Dressing Ingredients:

1 cup salad oil

1/2 cup cider vinegar

1/2 cup sugar

1/2 teaspoon salt

1/4 teaspoon pepper

Combine above dressing ingredients in small sauce pan. Bring to a boil, stirring often. Let cool. When cool, add to beans and veggies and stir. Let marinate a few hours to overnight. Drain well before serving.

Serve with Fritos Scoops or your favorite tortilla chips!